Beef-Quest Research Project aims to Reduce Age of Cattle Finishing
Pictured are Tara Carthy, Teagasc; Alan Kelly, UCD; Kevin Downing, ICBF; Paul Smith, Teagasc; Minister Martin Heydon T.D; David Kenny, Teagasc…
Pictured are Tara Carthy, Teagasc; Alan Kelly, UCD; Kevin Downing, ICBF; Paul Smith, Teagasc; Minister Martin Heydon T.D; David Kenny, Teagasc…
Meat Technology Ireland (MTI) is an industry-led ‘one-stop shop’ for meat processing research and technology, serving as a hub to co-ordinate all…
The theme of this year’s event is ‘Securing your future’. There are significant challenges in relation to farm succession, profitability, market…
The dairy and beef sectors are intrinsically linked. Approximately 75-80% of calves originating from the dairy herd are destined for slaughter;…
Are you a suckler farmer participating in the Suckler Carbon Efficiency Programme (SCEP) and in the market to purchase a new…
The Gene Ireland Spring 2024 sign ups have now concluded after what has been a hugely successful season. Across both the…
As part of the National Dairy Beef Welfare Scheme (DBWS) that was launched by the Department of Agriculture, Food & the…
Five members of the ICBF team spoke at the at the 46th ICAR & Interbull Conference in Bled, Slovenia, this week.The…
Over 20,000 farmers have applied for the new Suckler Carbon Efficiency Programme (SCEP) scheme. We have put together a simple five step guide to make the weighing process as simple as possible. (more…)