ICBF Update: March Evaluation Scheduled for Thursday, 26th of March
Please be advised that the publication of the March genetic evaluation has been postponed from Tuesday, 24th of March to Thursday,…
Please be advised that the publication of the March genetic evaluation has been postponed from Tuesday, 24th of March to Thursday,…
Award‑winning finisher Ryan McElhinney shows how genetics, genotyping and tight management can turn dairy‑bred calves into consistent, high‑value cattle. Left to…
Last week’s figures 66,542 calf samples were received in the lab. 87,989 calf samples were processed in the lab. The average…
The ICBF’s Research Project Co-ordinator, David Kelly, who is based in the Tully Research Centre, joins Catherine Egan, Teagasc, on the…
HerdPlus members can generate CBV catalogues to clearly demonstrate the genetic value of calves offered for sale. If you are selling…
From early calf sourcing to careful finishing, John Crimmins’ system in Dunshaughlin is delivering consistent results recognised in the Beef Quality…
Selective breeding, tight management, and disciplined weighing put the Kavanaghs at the forefront of top‑quality beef production. (L-R) Rebecca Kehoe, FBD,…
Today, March 6th, ICBF has announced taking an important step to improve the visibility of genetic information on mart boards. From today, the Commercial Beef Value (CBV) will be shown for…
To date in 2026, 426,950 calf samples have been received into the Genotyping Lab - an increase of 20% on this…